Sunday 16 December 2012

December Leave, Day 1

 
My last day of work was also incidentally my 10th wedding anniversary J
We went to Carols by candlelight at Kirstenbosch, where the band my husband plays in
was one of the opening bands. Just before they played their song about a wedding,
I got called up on stage and my husband gave me a beautiful speech and even more beautiful ring,
so my leave started out on an exceptionally high note!
This morning was Saturday, and I love to bake on weekends, so I decided to make the easiest ever,
flop proof, no-knead, cannot-get-enough of home-made bread (courtesy of Jillee).
Here’s what you need:
5 cups of flour (bread or cake flour work equally well because there’s no kneading involved)
2 ½ cups of warm water
1 sachet of instant yeast
1T salt
2T sugar
Mix to make a thick batter/very soft and wet dough

 
 
 
Leave to rise till doubled, then bake for 50-60 mins.
 
 
 
Slice and enjoy!